Mindblown: a blog about philosophy.

  • Pineapple Cake with Pineapple Buttercream

    Pineapple Cake with Pineapple Buttercream

    The best pineapple cake with pineapple buttercream and homemade pineapple curd filling! Ingredients For Pineapple Cake Layers: For Pineapple Buttercream: For Pineapple Curd: For Dried Pineapple: Instructions For Pineapple Cake Layers:  Preheat the oven to 350F and line three, 8-inchcake pans with parchment paper and spray down the sides with baking spray.  Drain the crushed…

  • Pineapple Cream Cake Recipe 

    Pineapple Cream Cake Recipe 

    Check out the Pineapple Cream Cake Recipe in Urdu. Learn how to make best Pineapple Cream Cake Recipe, cooking at its finest by chef Shireen Anwar. Ingredients Method for sponge Beat eggs and sugar till light and fluffy, add essence, gently fold in the sieved flour and baking powder mixture, and bake in a preheated…

  • Pineapple Cake Recipe

    Pineapple Cake Recipe

    Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. Ingredients How to Make Pineapple Cake 1. Grease the base of the tin and sprinkle some flour or granulated sugar over it, till well coated. 2. In a…

  • Homemade Moist Chocolate Cupcakes

    Homemade Moist Chocolate Cupcakes

    These Moist Chocolate Cupcakes are made completely from scratch! The cupcake is made with oil and is so moist, it melts in your mouth with a fudgy frosting! Ingredients CHOCOLATE CUPCAKES CHOCOLATE FROSTING Instructions 1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.2. Add the dry ingredients to a large bowl…

  • Maple Pumpkin Cupcakes 

    Maple Pumpkin Cupcakes 

    Super soft and moist Maple Pumpkin Cupcakes with warm spices and hints of maple are topped with a sweet cinnamon cream cheese frosting! All the best parts of Fall served up in cupcake form! Ingredients Cinnamon Cream Cheese Frosting: Instructions Preheat oven to 300°F. Line standard muffin tins with paper liners. Set aside. In a medium bowl,…

  • One Bowl Red Velvet Cupcakes

    One Bowl Red Velvet Cupcakes

    Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week. Ingredients  For the cupcakes: For the Cream Cheese Frosting: Instructions  For the cupcakes: For the cream cheese frosting: In a large bowl using an electric handheld mixer, beat the…

  • Valentine’s Day Cupid Cupcakes

    Valentine’s Day Cupid Cupcakes

    Strawberry, Nutella, and vanilla all in one! These Valentine’s Day inspired cupcakes begin with my basic vanilla cupcakes recipe. The two frosting flavors are made from 1 basic vanilla buttercream. These cupcakes are fun, festive, and definitely Cupid approved!! Ingredients Nutella & Strawberry Swirl Buttercream Instructions Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake…

  • Fresh Strawberry Cupcakes 

    Fresh Strawberry Cupcakes 

    These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer! Ingredients CUPCAKES FROSTING Instructions Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder,…

  • Super Moist Chocolate Cupcakes

    Super Moist Chocolate Cupcakes

    Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk. Ingredients Topping Instructions Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14…

  • Classic cupcakes

    Classic cupcakes

    Ingredients Directions Step 1 Preheat oven to 200C or 180C fan-forced. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre. Step 2 Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. Step 3 Spoon mixture into prepared…

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