Mindblown: a blog about philosophy.

  • Carrot Cake Cupcakes

    Carrot Cake Cupcakes

    Homemade Carrot Cake Cupcakes have amazing texture and fresh carrot flavor. You’ll love the soft and moist crumb studded with pecans, raisins and plenty of tender carrots. The Cream Cheese frosting pipes beautifully and is sturdy enough to add color. Ingredients Instructions To Make Carrot Cake Cupcakes: Preheat oven to 350 F and line muffin tins with…

  • Cherry Surprise Honey Cupcakes

    Cherry Surprise Honey Cupcakes

    Ingredients Instructions How to Make the Honey Vanilla Cupcakes: Preheat Oven to 350˚F. Line cupcake pans with paper liners and set aside. In the bowl of an electric mixer, beat together your liquid ingredients (3/4 cup olive oil, 1 cup honey, 4 eggs, 1 tsp vanilla, 3/4 cup milk) for 1 minute on high or…

  • Pumpkin Cupcakes 

    Pumpkin Cupcakes 

    These pumpkin cupcakes are moist, melt-in-your-mouth soft, and so easy to make! The cream cheese frosting is even easier and not overly sweet. Ingredients For the Pumpkin Cupcakes: For the Cream Cheese Frosting: Instructions How To Make pumpkin Cupcakes: Preheat oven to 350˚F. Line a 24 count muffin pan with 24 cupcake liners. In a…

  • Greek Yogurt Cupcakes

    Greek Yogurt Cupcakes

    Greek Yogurt Cupcakes with Blackberry Frosting Ingredients 1 2/3 cups cake flour 1 cup granulated sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt6 Tbsp unsalted butter, room temp (cut into 6-8 pieces)1 large egg, room temp1 large egg white, room temp1/2 Tbsp vanilla extract1 cup plain Greek Yogurt (I used the regular, full fat version)…

  • Cool Whip Cream Cup Cake

    Cool Whip Cream Cup Cake

    This is my mom’s frosting recipe. She uses it on my favorite moist rum cake – which she taught me to make, so I will get to posting it soon! This cream cheese frosting can be used for just about any kind of cake. Best of all, there is NO BUTTER so it’s easier on…

  • Cupcake Frosting

    Cupcake Frosting

    Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting! Ingredients Instructions In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable. In a second mixing bowl (using the same electric…

  • Easy Chocolate Cupcake

    Easy Chocolate Cupcake

    This Chocolate Cupcake recipe is easy with great results every time. A surprising ingredient makes these moist, fluffy and super chocolatey cupcakes. Try these with Chocolate Buttercream Frosting. Ingredients Instructions Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl,…

  • Perfect Vanilla Cupcake Recipe

    Perfect Vanilla Cupcake Recipe

    This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes! Ingredients Instructions Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp…

  • Thai Mango Cake

    Thai Mango Cake

    Ingredients For the Cake: For the Cream: For Assembly: Make the Cake Gather the ingredients. Preheat the oven to 325 F. Grease 2 (9-inch round) cake pans or line with parchment paper and set aside.  In a large bowl, beat the eggs with the sugar on high speed for 4 to 5 minutes or until a ribbon…

  • MANGO CAKE

    MANGO CAKE

    This Asian style mango cake is made up of fluffy cotton soft sponge cake, fresh and juicy mango, all topped with a light vanilla whipped cream. INGREDIENTS COTTON SPONGE CAKE VANILLA WHIPPED CREAM INSTRUCTIONS COTTON SPONGE CAKE Preheat the oven to 160°C fan forced Line the bottom of a 6-inch cake tin with parchment paper…

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