Mindblown: a blog about philosophy.
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SOFT GENOISE SPONGE
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that’s incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake! INGREDIENTS Dry Ingredients Wet Ingredients INSTRUCTIONS Preheat the oven to 350°F. Line the bottom and sides of the cake pan with…
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EASY SPONGE CAKE
This easy sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake! INGREDIENTS Dry Ingredients Wet Ingredients INSTRUCTIONS Beat Egg Whites Egg Yolk Mixture Add Dry Ingredients and Oil Make…
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Pineapple Sunshine Cake
This pineapple sunshine cake couldn’t be easier to make. It’s essentially just a yellow cake mix that’s infused with crushed pineapple and its juices. Perfect for potlucks and summer parties! Ingredients Cake Frosting Instructions Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking dish with nonstick spray. Add the eggs,…
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Pineapple Poke Cake
Juicy pineapple meets cake mix for a super simple poke cake recipe, great for all sorts of occasions! Ingredients Instructions Prepare cake according to box directions. Bake in a 13×9 baking pan. Remove from oven and cool for ten minutes. Use a serving fork or dowel to poke holes all over the cake. Into a…
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Pineapple Angel Food Cake
Pineapple angel food cake uses crushed pineapple that works to bring tons of moisture to the batter while the creamy whipped topping balances the sweetness perfectly. Ingredients Whipped Topping Instructions Preheat oven to 350°F. Lightly grease a 9×13 baking dish and set aside. In a large mixing bowl, beat together crushed pineapple (juices included) and…
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Pineapple Cake
Each layer in this pineapple cake is filled with sweet pineapple and tropical coconut flavor. Every bite is swoon-worthy! Ingredients Cake Filling Icing Instructions Grease two 8 or 9 inch round cake pans. Preheat oven to 350 degrees F (175 degrees C.) With an electric mixer, mix together cake mix, dry pudding mix, eggs, oil,…
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PRACTICALLY PERFECT PINEAPPLE CAKE
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it’s incredibly moist and topped with a delicious pineapple fluff frosting! Ingredients Cake Frosting Instructions Cake Preheat the oven to 350 degrees. Grease and flour a 9×13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda.…
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Pineapple Coconut Cake
Tender banana snack cake loaded with tropical flavors. Ingredients Lime Frosting Instructions Preheat oven to 350°F. Grease a 9×9 pan. Using a zester, zest the green skin from the lime. In a small bowl combine flour, lime zest, baking soda, baking powder, coconut, pecans & a pinch of salt. In a medium bowl whisk together…
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Easiest Ever Pineapple Cake
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! Ingredients Instructions Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out…
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AMAZING PINEAPPLE CAKE
This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Ingredients Instructions Preheat oven to 350 degrees F and lightly grease a 9×13″ baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth.…
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