Mindblown: a blog about philosophy.
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Simply the Best Blueberry Pie
Ingredients Instructions The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until it’s no longer dry and powdery; burst a few blueberries if necessary to moisten. Set filling aside as the oven preheats. Filling…
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Easy Homemade Blueberry Pie
You Will Need Directions Directions Pure Natural FishSustainable Seafood Delivered to Your DoorLEARN MORE1Roll out half of the pie dough to fit an 8-inch or 9-inch pie dish. Sprinkle flour on the work surface and your rolling pin to prevent the dough from sticking. For a uniform thickness, roll from the center outwards and keep…
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Spiced Chai Pumpkin Meringue Pie
Ingredients Chai Spice Mix Crust Filling Meringue Topping Instructions At least 2 hours ahead, make the pie dough: Make the pie crust through step 5 according to my directions and video tutorial in my pie crust recipe. Make pie dough in advance because it needs to chill in the refrigerator for at least 2 hours before rolling out…
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Mini Pumpkin Pies
Ingredients Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using. Prep the filling: In a large bowl with a handheld or stand mixer fitted with a…
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Pumpkin Pie Rice Krispie Treats
Ingredients Instructions Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats – go with your preference. Set pan aside. In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until…
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Pecan Praline Pumpkin Pie
Ingredients Crust Filling Praline Topping Instructions For best success, read the recipe in full before beginning. Pie crust: I like to make sure my pie dough is prepared before I begin making pecan praline pumpkin pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before…
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Easy Pumpkin Pie Bars
Ingredients Crust Filling Instructions Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Make the crust: Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of…
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The Great Pumpkin Pie Recipe
Ingredients Sugared Cranberries Pumpkin Pie Instructions If garnishing with sugared cranberries, make those first: Place cranberries in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes.…
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Perfect Pumpkin Pie
Ingredients Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). hisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth Pour into crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and…
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Foolproof Cherry Pie
Ingredients Instructions Prepare the Crust: Have ready and refrigerated one batch of foolproof all-butter pie crust. Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. Lightly flour a rolling pin and your work surface. Set the dough in the middle of the work surface…
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