Mindblown: a blog about philosophy.
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Easy Homemade Cherry Pie
You Will Need Directions Heat the oven to 400° Fahrenheit. 2In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. Gently toss to combine. Set aside. PREPARE AND FILL CRUST1Remove half of the dough from the refrigerator and leave it at room temperature for five minutes.…
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Best CHERRY PIE
Ingredients Filling: Instructions Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll the dough out into a 12-inch circle. Place the dough gently into a 9-inch pie pan; you can…
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Classic Cherry Pie
Ingredients Crust: Filling: Directions Preheat oven to 425 degrees F. For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts). For the…
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Easy Cherry Pie
Ingredients Directions Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix.…
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Cherry Pie
Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Ingredients Instructions If using fresh cherries: Pit and halve the cherries. Add them to a saucepan with sugar and lemon juice and…
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Homemade Cherry Pie
This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Ingredients Instructions The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover…
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Apple Pie a la Mode
Ingredients Directions Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm. Remove from freezer 30 minutes before serving. In a microwave,…
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Cookie Crust Deep-Dish Apple Pie
Ingredients Directions Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour. Preheat oven to 375°. On waxed paper, roll one half of dough into a…
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Mini Apple Pies
Ingredients Directions In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour. Combine the sugar, cinnamon and allspice; set aside.…
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Golden Apple Pie
Ingredients Directions In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat.…
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