Mindblown: a blog about philosophy.
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Chocolate Cream Pie
Ingredients Crust Filling Topping Instructions To make the crust: In a medium bowl, whisk together the flour and salt. Work in the shortening until it’s in lumps the size of small peas. Dice the butter into 1/2″ pieces, and work it into the mixture until you have flakes of butter the size of your fingernail. Add…
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Chocolate Pecan Pie
Ingredients Instructions Preheat oven to 350-degrees. Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together. Add the pecans and stir until they are all coated. Add the chocolate chops to the bottom of a pie crust. Gently pour the pecan pie mixture over the chocolate chips. Bake for…
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Sweetened Condensed Milk Chocolate Pie
Ingredients Crust Pie Filling Instructions Crust Crush the Nilla Wafers in a Ziplock bag Add Nilla Wafers, cocoa, and powdered sugar to a medium-sized bowl and mix together with a whisk. Add the melted butter and mix with an electric mixer. Press into a greased 9-inch pie pan and set aside. Pie Filling Heat oven…
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Homemade Old Fashioned Chocolate Pie
Ingredients Pie Crust Pie filling Meringue Instructions Pie Filling Bake the pie crust until lightly golden brown. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined. Add…
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Easy Chocolate Pie
Ingredients Directions 1. In a medium saucepan, whisk together the sugar and cocoa powder. 2. Slowly whisk in 1½ cups of milk until well combined. Place over medium-high heat and bring to a simmer, stirring frequently. Reduce the heat to medium-low. 3. Meanwhile, in a large heat-proof mixing bowl, whisk together the remaining ½ cup…
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Chocolate Pie
Ingredients Directions Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6 to 8 minutes (maybe less, maybe more; just watch it). The second…
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Blueberry Cream Cheese Pie
Ingredients Blueberry Topping Graham Cracker Crust Filling Instructions Make the blueberry topping first so it can cool: Using a fork, mix the cornstarch and lemon juice together in a small bowl until the cornstarch has dissolved. Set aside. Warm the blueberries and sugar together in a small saucepan over medium heat. Cook for 3 minutes stirring…
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Blueberry Peach Pie
Ingredients Instructions The crust: Prepare my pie crust crust through step 5. Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On…
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Blueberry Pie Bars
Ingredients Crust + Topping Filling Instructions Preheat oven to 350°F (177°C). Line a 9-inch square baking pan (I love this one and this one) with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside. Make the crust: Whisk the flour, 1 cup (85g) oats, brown sugar, baking powder, lemon…
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Blueberry Crumble Pie
Ingredients Crumble Topping Instructions The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That’s ok. Place filling in the refrigerator until needed in step 4. Preheat oven to 400°F (204°C). Roll out the chilled…
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