Mindblown: a blog about philosophy.
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VANILLA VELVET CAKE
This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well! INGREDIENTS VANILLA BUTTERCREAM INSTRUCTIONS Preheat the oven to 325 degrees F. Grease and flour three 8 inch pans,…
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Mini Vanilla Cake Recipe
This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Ingredients Mini Vanilla Cake Recipe Vanilla Buttercream Frosting Instructions Mini Vanilla Cake Layers: Preheat oven to 350°F/175°C. Line three 4-inch or two 6-inch round pans with parchment rounds and grease with non-stick baking spray.…
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Best Vanilla Cake Recipe
This Best Vanilla Cake recipe is a masterpiece that anyone can accomplish with our easy-to-follow directions. The result is a tender, moist yellow cake and luscious buttercream frosting. Ingredients Cake Vanilla Buttercream Instructions Grease two 9-inch cake pans with butter, then line the bottom with parchment and grease the parchment paper as well (this will…
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Vanilla Cake with Vanilla Buttercream Frosting
Ingredients Directions Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder…
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SMALL VANILLA CAKE RECIPE
This small vanilla cake recipe bakes up incredibly soft, stays moist for dayyyys, and is perfect for any celebratory occasion! INGREDIENTS SCALE1X2X3X FOR THE SMALL VANILLA CAKE: FOR THE VANILLA SWISS MERINGUE BUTTERCREAM: INSTRUCTIONS FOR THE SMALL VANILLA CAKE: Preheat the oven to 350 degrees F (180 degrees C). Grease and line two 6 inch cake pans with parchment…
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6-INCH VANILLA CAKE
This 6-inch vanilla cake recipe is perfect for small gatherings, as a smash cake, or when you just don’t want a full-size layer cake in your kitchen. Mini cakes are super cute and incredibly easy to prepare! INGREDIENTS VANILLA CAKE VANILLA BUTTERCREAM FROSTING INSTRUCTIONS To make the vanilla cake: Preheat the oven to 350°F (180°C). Spray…
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VANILLA CAKE RECIPE
This homemade vanilla cake recipe isn’t short on vanilla flavor! There’s a tablespoon of vanilla extract in the cake itself and in the vanilla buttercream frosting. INGREDIENTS VANILLA CAKE VANILLA FROSTING INSTRUCTIONS TO MAKE THE VANILLA CAKE: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the…
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My very best Vanilla Cake
Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Ingredients VANILLA BUTTERCREAM Instructions PREPARATION: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm /…
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Vegan Red Velvet Cake
This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious tangy lemon buttercream frosting. Ingredients For the Red Velvet Cake: For the Frosting: Instructions Notes Measure the flour correctly using the spoon and level method – spoon the flour into a measuring cup and then level off the top with a…
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Doctored Red Velvet Box
How to make a boring red velvet box mix taste extra moist and delicious! Almost as good as homemade. No one will ever know! Ingredients Doctored Red Velvet Cake Easy Swiss Meringue Buttercream Instructions For The Cake Easy Swiss Meringue Buttercream
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