Mindblown: a blog about philosophy.
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Best Easy Brownies
The Best Easy Brownie recipe requires just 1 bowl, no mixer, and takes less than an hour to make! These from-scratch brownies are tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor. Ingredients Directions Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper. In…
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Ultimate Fudgy Brownies
Ingredients Directions Preheat the oven to 350°F. Line an 8×8-inch metal baking pan with foil or parchment and spray with nonstick cooking spray. Do NOT use glass or ceramic baking pans for this recipe, they will not allow the brownies to cook through the center. In a large microwave-safe bowl, combine the chocolate chips, unsweetened chocolate, and…
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Best Ever Chewy Brownies
Ingredients Directions Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil or parchment paper and spray with nonstick cooking spray. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in…
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Zucchini Brownies
You won’t taste the zucchini in these easy zucchini brownies! It melts into the rich chocolate batter, making them amazingly gooey and moist. Use vegan chocolate chips to make this recipe vegan. Ingredients Instructions Preheat the oven to 325°F. Grease an 8×8-inch baking dish and line it with parchment paper. In a small bowl, stir…
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Vegan Brownies
These vegan brownies are fudgy, chewy, and rich – you’d never guess they’re made without eggs or butter! We like them best on the day they’re baked, but if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. They also freeze well. Ingredients Instructions Preheat…
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Best Homemade Brownies
The ultimate recipe for brownies! They’re fudgy, moist, and super chocolaty, with perfect crispy edges. Ingredients Instructions Preheat the oven to 325°F. Lightly spray an 8×8 baking dish (not a 9×9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar,…
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Rose Pavlova Cakes
Ingredients Directions Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy…
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A Drama Queen Pavlova
Ingredients Directions Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Line a 9 or 10 inch round glass dish with parchment paper. Combine the egg whites and salt in a large bowl.…
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Lemon Blueberry Pavlova
Ingredients For the Lemon Curd Filling: For the Meringue: For the Blueberry Sauce: For Serving: Directions Prepare lemon curd filling: Cut butter into small pieces and set aside. Separate eggs, placing yolks in a heat-proof bowl and whites in glass, metal, or ceramic bowl. Cover egg whites and leave on the counter to come to…
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The Best Pavlova
Ingredients Directions Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper; draw a 9-inch circle in the center of the paper. Whisk 1/4 cup sugar and cornstarch together in a small bowl. Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form.…
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