Sweetened Condensed Milk Chocolate Pie

Ingredients

Crust

• 1-1/2 cups crushed Nilla Wafers
• 1/3 cup unsweetened cocoa powder
• 1/3 cup powdered sugar
• 1 stick butter (melted)

Pie Filling

• 8 ounces cream cheese (softened)
• 14 ounce can sweetened condensed milk
• 6 ounces semi-sweet chocolate chips (melted)
• 2 eggs
• 1-1/2 teaspoon vanilla extract

Instructions

Crust

Crush the Nilla Wafers in a Ziplock bag

Add Nilla Wafers, cocoa, and powdered sugar to a medium-sized bowl and mix together with a whisk.

Add the melted butter and mix with an electric mixer.

Press into a greased 9-inch pie pan and set aside.

Pie Filling

Heat oven to 350-degrees.

Add the softened cream cheese to a large bowl and mix until creamy.

Add the sweetened condensed milk and mix.

Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture.

Add the eggs and vanilla extract and mix well. Pour chocolate mixture into pie crust.

Bake chocolate pie for 30 to 35-minutes at 350-degrees.

Let cool to room temperature and serve.