Swedish Apple Pie

Ingredients

• 1/2 cup sugar
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/4 teaspoon vanilla extract
• 2 medium tart apples, chopped
• 3/4 cup chopped walnuts or pecans, toasted
• Confectioners’ sugar, optional

Directions

In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts.

Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners’ sugar if desired. Serve warm.