Creamy vanilla ice cream filled with chunks of peach crisp is a peach lover’s dream come true. With chunks of buttery brown sugar and oat crisp and syrupy peaches in every bite, this ice cream is irresistible.
Ingredients
- 1½ cup heavy cream
- 1½ cup milk
- 1 tablespoon vanilla
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ recipe peach crisp baked and chilled overnight in the refrigerator
Instructions
Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer’s directions.
While the ice cream is churning, use a large spatula to transfer about ½ of the cold peach crisp to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You’ll need about 2 cups worth of bite-size chunks of peach crisp.
When the ice cream has finished churning, transfer it to a 10″ pan or a large air-tight container. Layer half the ice cream, then chunks of crisp over the ice cream, then repeat with the remaining ice cream and crisp. Freeze until firm.
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