Mindblown: a blog about philosophy.
-

Ice Cream Mooncakes
Ingredients Instructions
-

Durian Mooncake
Ingredients Instructions
-

Lava Custard Mooncake
Ingredients Directions
-

Mooncakes with Mixed Nuts
Ingredients For the Mooncake Dough For the Egg Wash Instructions Prepare the Filling Prepare the Dough Assemble the Cakes Bake the Cakes
-

OREO Cream Mooncakes
INGREDIENTS METHOD
-

Chocolate Mooncake with Ferrero Rocher
INGREDIENTS Filling INSTRUCTIONS
-

Vietnamese Snow Skin Mooncakes
Ingredients Instructions
-

Easy Black Forest Cake
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Ingredients Chocolate Cake Chocolate Ganache Whipped Cream Instructions Preheat the oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly…
-

Black forest gateau
Ingredients For the chocolate sponge For the buttercream icing For the shards and filling You’ll also need… Method Heat the oven to 180°C/160°C fan/gas 4. With an electric mixer, beat the 175g butter with the caster sugar until pale and fluffy. Beat in the eggs, one at a time, then the vanilla, 100g melted chocolate,…
-

BLACK FOREST CAKE
The Black Forest cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. It’s traditionally served with whipped cream and cherries on top of a chocolate sponge cake that has been soaked in cherry syrup or kirsch. Ingredients Chocolate cake Cherry filling Whipped…
Got any book recommendations?