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This recipe for classic red velvet cake is made completely from scratch and features a tangy cream cheese frosting. Make this cake for Valentine’s Day, Christmas, and birthdays!  INGREDIENTS FOR THE RED VELVET CAKE: FOR THE CREAM CHEESE FROSTING: INSTRUCTIONS 

One bowl, one spatula, one amazing cake! The cake is soft and tangy and has a personality of its own, which is why it’s so popular! It pairs perfectly with cream cheese frosting, ermine frosting, or my personal favorite, white chocolate ganache. Ingredients Red Velvet Cake Ingredients Cream Cheese Frosting Ingredients Instructions Red Velvet Cake…

“Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!” Ingredients  Instructions 

Ingredients Meringue Bones: Red Velvet Cake: Raspberry Blood Sauce: Cream Cheese Buttercream Frosting: Directions Special equipment:  a large pastry bag with a medium piping tip (Ateco 803), a 6-inch cake, a 10-inch cake pan, a 6-inch cardboard cake round, a 10-inch cardboard cake round

Our classic red velvet cake is a true showstopper. It includes brown sugar for added flavor and moisture, as well as buttermilk for tang and tenderness. The homemade cream cheese frosting is rich and smooth thanks to the addition of butter. Ingredients Cake: Frosting: Directions

Just when you thought red velvet cake couldn’t get any better, this one’s got a luscious layer of cheesecake in the middle. We’ll learn how to bake a cheesecake in a bain marie (hot water bath), as well as, how to frost and decorate the cake with piped rosettes. This recipe is a great baking…

Ingredients For the cake:  For the frosting: Directions

Ingredients Cream Cheese Frosting: Ingredients Cream Cheese Frosting:

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Ingredients Cream Cheese Frosting Instructions