Mindblown: a blog about philosophy.
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OREO Cream Mooncakes
INGREDIENTS METHOD
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Chocolate Mooncake with Ferrero Rocher
INGREDIENTS Filling INSTRUCTIONS
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Vietnamese Snow Skin Mooncakes
Ingredients Instructions
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Easy Black Forest Cake
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Ingredients Chocolate Cake Chocolate Ganache Whipped Cream Instructions Preheat the oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly…
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Black forest gateau
Ingredients For the chocolate sponge For the buttercream icing For the shards and filling You’ll also need… Method Heat the oven to 180°C/160°C fan/gas 4. With an electric mixer, beat the 175g butter with the caster sugar until pale and fluffy. Beat in the eggs, one at a time, then the vanilla, 100g melted chocolate,…
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BLACK FOREST CAKE
The Black Forest cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. It’s traditionally served with whipped cream and cherries on top of a chocolate sponge cake that has been soaked in cherry syrup or kirsch. Ingredients Chocolate cake Cherry filling Whipped…
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Proper Black Forest gateau
Ingredients FOR THE SYRUP FOR THE KIRSCH CREAM Step by step Bake the cakes a day ahead and store in an airtight tin First, make the sponges. Preheat the oven to 180°C, fan 160°C, gas 4. Grease 3 x 22cm-diameter sandwich cake tins and line the bases with baking paper. In a large bowl, whisk…
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DONUT HOLES
Donut Holes have to be the best part of making donuts. They are bite size and fun to eat! Ingredients Dough Topping Options Instructions Heat the oil in a heavy pot to 350°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat to keep the temperature constant. In a small mixing…
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BAKED PUMPKIN DONUTS
Meet your new favorite fall treat- moist, spiced pumpkin donuts covered in a decadent brown butter glaze! They cook in 15 minutes for a quick and delicious fall breakfast or dessert. With how amazing they are, they’ll disappear in no time! Ingredients Brown Butter Glaze Instructions Preheat oven to 350 degrees. Lightly grease a standard…
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GLAZED DONUTS
Homemade glazed donuts are light and fluffy with a perfectly moist inside and a sweetened glazed outside. They are the ultimate treat and super easy to make at home, which makes them the perfect dessert for any occasion. Seriously, who doesn’t want a freshly fried homemade donut?! Ingredients Glaze Instructions Mix together the cream, milk…
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