Mindblown: a blog about philosophy.
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OREO BISCUIT CAKE
Ingredients Instructions Preheat the cooker for 10 minutes without the whistle on a medium flame. Roughly break the biscuits and add it to the food processor along with the sugar. Blitz until there are no chunks remaining and it’s a homogenized fine mixture. Transfer the biscuit mixture to a glass bowl, add in the baking…
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Chocolate Biscuit Cake
Let’s make Queen Elizabeth’s favorite cake, chocolate biscuit cake. This easy no-bake cake is made of broken biscuits and a rich, chocolate sauce holding them all together. All you need are a few hours in the fridge for this beauty to set up. Step-by-step photos teach you how to make this chocolate biscuit cake recipe. …
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No Fail Homemade Angel Food Cake
This No Fail Homemade Angel Food Cake is the best homemade angel food cake recipe that’s tender and fluffy, and easy to make with my pro tips! Ingredients Instructions Preheat your oven to 325 degrees Fahrenheit. Measure the flour, cornstarch and 1 1/2 cup powdered sugar very carefully into a large bowl. Whisk together with…
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Easy Angel Food Cake
This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time. Ingredients Instructions Preheat oven to 350 degrees F. Line bottom of an angel food pan with parchment paper but do not grease the pan. Trace the inside and outside edges of the…
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Angel Food Cake
Ingredients Directions Step 1 Place rack in lower third of oven and preheat to 375°F. Step 2 Put whites and water in a very clean large metal bowl and swirl over simmering water or a gas flame until barely warm. Sift together flour, ¼ cup sugar, and ginger 4 times onto a sheet of wax…
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Best Angel Food Cake
You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version! Follow my recipe and tips to get the ultimate Angel Food Cake! Ingredients 3/4 cup – 1 cup (98g-130g) cake flour OR all purpose flour*1 3/4 cups (362g) sugar, divided1/4 tsp salt1 1/2 cups egg…
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Angel Food Cake
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have all your ingredients ready to go. Enjoy! Ingredients Instructions Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender,…
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Really Easy Strawberry Cake
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! Yogurt makes the crumb moist, it’s not too sweet and you’ll love the hint of lemon.…
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Easy Fresh Strawberry Cake
You will love this simple strawberry cake with its tender, light crumb. We add fresh halved strawberries to the top of the batter so that they fall slightly into the cake as the cake bakes. This cake is stunning on the table, and it’s delicious. Ingredients DIRECTIONS MAKE BATTERPosition an oven rack in the lower…
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Best Strawberry Cake from Scratch
This strawberry cake is easy to make from scratch with strawberry puree and strawberry gelatin. This recipe is worth its weight in gold to me as a caterer. I made this cake for a child’s birthday party and it was a major hit! Frost with cream cheese frosting or chocolate ganache for a special treat.…
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