Mindblown: a blog about philosophy.
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Easy Pumpkin Pie Bars
Ingredients Crust Filling Instructions Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Make the crust: Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of…
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The Great Pumpkin Pie Recipe
Ingredients Sugared Cranberries Pumpkin Pie Instructions If garnishing with sugared cranberries, make those first: Place cranberries in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes.…
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Perfect Pumpkin Pie
Ingredients Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). hisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth Pour into crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and…
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Foolproof Cherry Pie
Ingredients Instructions Prepare the Crust: Have ready and refrigerated one batch of foolproof all-butter pie crust. Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. Lightly flour a rolling pin and your work surface. Set the dough in the middle of the work surface…
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Easy Homemade Cherry Pie
You Will Need Directions Heat the oven to 400° Fahrenheit. 2In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. Gently toss to combine. Set aside. PREPARE AND FILL CRUST1Remove half of the dough from the refrigerator and leave it at room temperature for five minutes.…
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Best CHERRY PIE
Ingredients Filling: Instructions Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll the dough out into a 12-inch circle. Place the dough gently into a 9-inch pie pan; you can…
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Classic Cherry Pie
Ingredients Crust: Filling: Directions Preheat oven to 425 degrees F. For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts). For the…
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Easy Cherry Pie
Ingredients Directions Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix.…
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Cherry Pie
Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Ingredients Instructions If using fresh cherries: Pit and halve the cherries. Add them to a saucepan with sugar and lemon juice and…
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Homemade Cherry Pie
This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Ingredients Instructions The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover…
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