Mindblown: a blog about philosophy.
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Blueberry Cream Cheese Pie
Ingredients Blueberry Topping Graham Cracker Crust Filling Instructions Make the blueberry topping first so it can cool: Using a fork, mix the cornstarch and lemon juice together in a small bowl until the cornstarch has dissolved. Set aside. Warm the blueberries and sugar together in a small saucepan over medium heat. Cook for 3 minutes stirring…
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Blueberry Peach Pie
Ingredients Instructions The crust: Prepare my pie crust crust through step 5. Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On…
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Blueberry Pie Bars
Ingredients Crust + Topping Filling Instructions Preheat oven to 350°F (177°C). Line a 9-inch square baking pan (I love this one and this one) with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside. Make the crust: Whisk the flour, 1 cup (85g) oats, brown sugar, baking powder, lemon…
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Blueberry Crumble Pie
Ingredients Crumble Topping Instructions The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That’s ok. Place filling in the refrigerator until needed in step 4. Preheat oven to 400°F (204°C). Roll out the chilled…
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Simply the Best Blueberry Pie
Ingredients Instructions The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until it’s no longer dry and powdery; burst a few blueberries if necessary to moisten. Set filling aside as the oven preheats. Filling…
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Easy Homemade Blueberry Pie
You Will Need Directions Directions Pure Natural FishSustainable Seafood Delivered to Your DoorLEARN MORE1Roll out half of the pie dough to fit an 8-inch or 9-inch pie dish. Sprinkle flour on the work surface and your rolling pin to prevent the dough from sticking. For a uniform thickness, roll from the center outwards and keep…
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Spiced Chai Pumpkin Meringue Pie
Ingredients Chai Spice Mix Crust Filling Meringue Topping Instructions At least 2 hours ahead, make the pie dough: Make the pie crust through step 5 according to my directions and video tutorial in my pie crust recipe. Make pie dough in advance because it needs to chill in the refrigerator for at least 2 hours before rolling out…
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Mini Pumpkin Pies
Ingredients Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using. Prep the filling: In a large bowl with a handheld or stand mixer fitted with a…
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Pumpkin Pie Rice Krispie Treats
Ingredients Instructions Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats – go with your preference. Set pan aside. In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until…
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Pecan Praline Pumpkin Pie
Ingredients Crust Filling Praline Topping Instructions For best success, read the recipe in full before beginning. Pie crust: I like to make sure my pie dough is prepared before I begin making pecan praline pumpkin pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before…
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