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Peanut Butter Stuffed Brownies are fudgy chocolate brownies stuffed with a thick layer of pure peanut butter for the most rich and indulgent treat. For serious peanut butter lovers only!! Ingredients Peanut butter filling: Brownies: Directions Make the peanut butter filling: Place the peanut butter in a heat-safe bowl and microwave for 20 to 30…

Brown Butter Brownies are ultra rich, chewy, and fudgy with that classic shiny crinkly crust on top and gooey chocolate chips inside. Ingredients Directions Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper. In a small saucepan set over medium low heat, melt the butter. Swirling the pan occasionally,…

This copycat recipe for Cosmic Brownies is ultra rich, fudgy, and chewy just like the kind you buy at the store but oh so much better with no preservatives! Ingredients For the brownies: For the frosting: Directions To make the brownies: Preheat the oven to 350°F. Line an 8-by-8-inch metal baking pan with parchment or foil and…

Dark Chocolate Brownies are thick, fudgy, and chewy with a rich chocolate flavor throughout. Quick and easy recipe. Ingredients Directions Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper, leaving an overhang. Spray with nonstick cooking spray. In a large microwave-safe bowl combine the chocolate, butter, and oil. Microwave in…

The Best Easy Brownie recipe requires just 1 bowl, no mixer, and takes less than an hour to make! These from-scratch brownies are tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor. Ingredients Directions Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper. In…

Ingredients Directions Preheat the oven to 350°F. Line an 8×8-inch metal baking pan with foil or parchment and spray with nonstick cooking spray. Do NOT use glass or ceramic baking pans for this recipe, they will not allow the brownies to cook through the center. In a large microwave-safe bowl, combine the chocolate chips, unsweetened chocolate, and…

Ingredients Directions Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil or parchment paper and spray with nonstick cooking spray. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in…

You won’t taste the zucchini in these easy zucchini brownies! It melts into the rich chocolate batter, making them amazingly gooey and moist. Use vegan chocolate chips to make this recipe vegan. Ingredients Instructions Preheat the oven to 325°F. Grease an 8×8-inch baking dish and line it with parchment paper. In a small bowl, stir…

These vegan brownies are fudgy, chewy, and rich – you’d never guess they’re made without eggs or butter! We like them best on the day they’re baked, but if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. They also freeze well. Ingredients Instructions Preheat…

The ultimate recipe for brownies! They’re fudgy, moist, and super chocolaty, with perfect crispy edges. Ingredients Instructions Preheat the oven to 325°F. Lightly spray an 8×8 baking dish (not a 9×9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar,…