Mindblown: a blog about philosophy.

  • Cookie Dough Brownies

    Cookie Dough Brownies

    Cookie Dough Brownies are sweet and indulgent with a slightly butterscotch cookie dough. Fun, indulgent, and scrumptious! Ingredients For the brownies: For the cookie dough: Directions For the brownies: Preheat oven to 325 degrees F. Line a 9×13-inch baking pan with parchment paper or foil. Spray with nonstick baking spray. Set a large saucepan over…

  • Coconut Oil Brownies

    Coconut Oil Brownies

    Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven! Ingredients Directions Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil or parchment paper, leaving an overhang on two sides. In a large heat-safe bowl, combine the chocolate and coconut oil…

  • Slutty Brownies

    Slutty Brownies

    Slutty Brownies have 3 ooey, gooey, and fudgy layers: chocolate chip cookie, Oreo, and brownie at the top. It’s like an explosion of chocolate goodness in your mouth!  Ingredients Brownie layer: Oreo layer: Cookie layer: Directions For the brownie layer: Preheat oven to 350 degrees F. Line a 9×9-inch pan with tin foil then spray…

  • Peppermint Bark Brownies

    Peppermint Bark Brownies

    Ingredients Directions Preheat the oven to 325°F. Spray an 8×8-inch baking pan with nonstick spray. Line baking pan with parchment paper or foil and spray with nonstick spray again. In a medium bowl, whisk together the flour, salt, and baking powder. In a large microwave-safe bowl, microwave the chocolate and butter on high for 45…

  • Smores Brownie Bars

    Smores Brownie Bars

    Buttery graham cracker crust, a chewy brownie, and cloud-like marshmallows: welcome to the heaven that is S’mores Brownie Bars. Ingredients For the graham cracker crust: For the brownie layer: For the marshmallow topping: Directions Adjust oven rack to middle position and preheat oven to 350°F. Cut two 16-inch pieces of foil and line an 8-inch square…

  • Raspberry Brownie Recipe

    Raspberry Brownie Recipe

    Raspberry Brownies are ultra-rich and fudgy, with gooey chocolate chunks and fresh raspberries studded throughout. Garnished with raspberry powder on top so it’s perfect for Valentine’s Day! Ingredients Directions Preheat oven to 350 degrees F. Line a metal 8-inch square pan with parchment paper. In a large microwave-safe bowl combine the chocolate and butter. Microwave in 30-second bursts,…

  • Lava Brownies

    Lava Brownies

    Lava Brownies are ultimate chocolate decadence and one of my all-time favorite desserts. Rich, chewy, gooey, and luscious with tons of chocolate flavor. Ingredients For the chocolate lava:: For the brownies: Directions For the chocolate lava: In a small saucepan combine the lava ingredients. Stir over low heat until melted. Transfer to a small bowl…

  • Nutella Brownies

    Nutella Brownies

    Nutella Brownies are perfectly thick, chewy, fudgy, slightly gooey, and full of chocolate hazelnut goodness. One of the best brownies I’ve ever had! Ingredients Directions Preheat the oven to 350°F. Line an 8×8-inch *metal* baking pan with foil or parchment, leaving an overhang, and spray with nonstick cooking spray. In a large microwave-safe bowl, combine the chocolate…

  • Skinny Brownies

    Skinny Brownies

    These ultra chocolaty Skinny Brownies are 100% whole wheat and are made with no butter or processed sugar! You’ll love this fabulous guilt-free dessert. Ingredients Directions Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil and spray generously with nonstick cooking spray. Place the maple syrup in a deep small microwave-safe bowl…

  • Chocolate Brownie Peanut Butter Swirl Ice Cream

    Chocolate Brownie Peanut Butter Swirl Ice Cream

    Chocolate Brownie Peanut Butter Swirl Ice Cream features an egg-free homemade chocolate ice cream, brownie chunks, and a peanut butter fudge swirl. YUM! Ingredients Peanut butter fudge swirl: For the ice cream: Directions To make the fudge swirl: Heat the cream, butter, and sugars in a small saucepan over low heat. Bring the mixture to…

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