This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Ingredients
- 2 cups white sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Step 1
Gather all ingredients.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Step 2
Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer.
Step 3
Stir in the boiling water last. Batter will be thin.
Step 4
Pour evenly into the prepared pans.
Step 5
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Enjoy!

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