Marie Biscuit Cake is an incredibly easy cake that just need a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Here is how to make it.
Ingredients
- 260 g Marie Biscuit
- 1 packet ENO fruit salt
- 2 teaspoon Vanilla Extract
- 2 tablespoon Oil
- 1 and ¼ cup Milk
- 2 tablespoon Powdered Sugar
- 2 tablespoon Cashew Nuts (chopped)
- 2 tablespoon Tutty Fruity
Instructions
Preheat the oven to 180 Degrees C.
Grease and dust an 8 inch cake pan.
Break the biscuits into pieces and add them in a grinder.
Grind to make a smooth powder.
Sieve the powder through a sieve.
Mix biscuit power and baking powder in a bowl.
Add vanilla extract, oil and 1 cup milk and whisk well to make a lump free batter.
Add sugar and ¼ cup milk and mix well.
Pour the batter in the prepared pan.
Garnish with cashew nuts and tutty fruity.
Bake for 30-35 minutes until a toothpick comes out clean.
Remove the cake pan from the oven and transfer the cake on a cooling rack.
Once cooled, cut into slices and serve.
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