Easiest Ever Pineapple Cake

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Ingredients 

• 1 ½ cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 20 ounces can crushed pineapple with juices
• 2 eggs

Instructions 

Preheat oven to 350°F. Grease a 9×13 pan.

Combine flour, sugar and baking soda in a bowl and mix well.

Stir in eggs and pineapple until very well mixed. Pour into prepared pan.

Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.

Top with cream cheese frosting or whipped cream.