Air Fryer Donuts are just minutes away and taste amazing! Glaze them or dunk them in cinnamon and sugar for donuts in less than 15 minutes!
Ingredients
- 1 can refrigerated grands biscuits
- Olive Oil Spray
Cinnamon Sugar:
- 4 Tablespoons Butter melted
- 1/2 cup sugar
- 1 Tablespoon cinnamon
Glazed:
- 1 cup powdered sugar
- 3 Tablespoons Milk*
- 1 teaspoon vanilla
- Optional: Sprinkles
Instructions
Remove the biscuits from the can and place them on a cutting board. Press lightly to flatten.
Using a 1 inch biscuit cutter, cut a hole in the center of the dough.
Lightly spray the basket of the air fryer with olive oil spray. Place four donuts in a single layer in the basket.
Cook at 350 degrees for 2 minutes on each side or until golden brown. Remove from air fryer.
To make Cinnamon Sugar topping:
In a bowl add the melted butter and in another bowl whisk together the sugar and cinnamon.
Brush the donut with the melted butter.
Dip in the cinnamon sugar.
To make the glazed topping:
In a small bowl whisk together the powdered sugar, milk, and vanilla. Dip the donut into the glazed and top with sprinkles.
Leave a Reply