Dutch Apple Pie Tartlets

Ingredients

• 1 cup finely chopped peeled apple
• 1/4 cup lemon curd
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• topping:
• 1/2 cup all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• Confectioners’ sugar

Directions

In a small bowl, combine apple and lemon curd. Spoon into tart shells.

In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.

Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners’ sugar. Serve tarts warm or at room temperature. Refrigerate leftovers.