Cream Cheese Coffee Cake

Cream Cheese Coffee Cake is even more decadent than your typical coffee cake! It is perfectly topped with a tasty streusel.

Ingredients

• 1/4 cup butter softened
• 8 oz cream cheese softened
• 1 1/2 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup milk
• 1 tsp vanilla extract

Streusel Topping

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup brown sugar

Instructions 

Step 1

Cream together butter, cream cheese, sugar and eggs.

Step 2

In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.

Step 3

Sift dry ingredients together and then add to creamed mixture. Mix well.

Step 4

Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).

Step 5

Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.