Category: Sponge Cakes

People have been asking me to share this delicious recipe for some time, with all my simple tips I am delighted to bring you this light fluffy Easy Sponge Cake Recipe. Ingredients Instructions Before you make this recipe, if this is the first time you have made a sponge read my tips above for the…

Gluten-free Victoria sponge cake recipe – BEST EVER! Easy to make using the all-in-one method. Wheat-free and Coeliac-friendly. INGREDIENTS  FOR THE SPONGE FOR THE BUTTER CREAM ICING INSTRUCTIONS Prepare 2 circular cake tins (mine are 20cm) – grease them and cut a circle of parchment paper to sit in the bottom. Preheat your oven to…

“Easy Sponge Cake Recipe with step by step pictures. Basic vanilla sponge cake which is made using whipped eggs. This cake is best served as snack cakes or can be made as layer cakes” INGREDIENTS   INSTRUCTIONS  Preheat oven to 180 degree C. Line a 7 inch square cake pan with parchment paper. Take flour, baking…

An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. An essential addition to every recipe collection! Ingredients WET: DRY: STRAWBERRIES & CREAM: Instructions Preheat oven to 180C/350F (standard) or 160C/320F (fan /…

You only need 4 ingredients (eggs, granulated sugar, cake flour and unsweetened cocoa powder) to make this delicious chocolate cake. Ingredients Instructions Take the eggs out from the fridge ahead of time or soak them for a few minutes in a bowl of warm water. Preheat the oven to 338°F (170°C). Butter and flour a…

This Italian sponge cake recipe is made with only 3 ingredients (eggs, sugar, and flour) and flavored with vanilla or lemon zest. It has no baking powder, no butter, no oil, and no dairy! While this cake isn’t hard to make, it requires attention to detail. Get a perfect sponge cake every time with my…

This luscious sponge cake is easy to whip up for any family occasion. Ingredients Directions Step 1Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and salt together three times to aerate. Step 2Preheat oven to 180C. Using an electric mixer, beat eggs and sugar in a large…

Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! INGREDIENTS  INSTRUCTIONS  Preheat the oven at 180C/375F or 160C/320F (fan oven) Prepare…

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that’s incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!  INGREDIENTS  Dry Ingredients Wet Ingredients INSTRUCTIONS  Preheat the oven to 350°F. Line the bottom and sides of the cake pan with…

This easy sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake! INGREDIENTS  Dry Ingredients Wet Ingredients INSTRUCTIONS Beat Egg Whites Egg Yolk Mixture Add Dry Ingredients and Oil Make…