Category: Cup Cakes

Greek Yogurt Cupcakes with Blackberry Frosting Ingredients 1 2/3 cups cake flour 1 cup granulated sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt6 Tbsp unsalted butter, room temp (cut into 6-8 pieces)1 large egg, room temp1 large egg white, room temp1/2 Tbsp vanilla extract1 cup plain Greek Yogurt (I used the regular, full fat version)…

This is my mom’s frosting recipe. She uses it on my favorite moist rum cake – which she taught me to make, so I will get to posting it soon! This cream cheese frosting can be used for just about any kind of cake. Best of all, there is NO BUTTER so it’s easier on…

Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting! Ingredients Instructions In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable. In a second mixing bowl (using the same electric…

This Chocolate Cupcake recipe is easy with great results every time. A surprising ingredient makes these moist, fluffy and super chocolatey cupcakes. Try these with Chocolate Buttercream Frosting. Ingredients Instructions Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl,…

This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes! Ingredients Instructions Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp…