Category: Rasmalai Cake

As the festive season approaches, many people would love to indulge in some delicious rasmalai cake. This recipe is easy to follow and makes a delicious dessert that anyone can enjoy. The key ingredients are all pantry staples, so there’s no need to go out and purchase speciality items. You need a blender, bowl, measuring…

Rasmalai Milk Cake – Of all the milk cake recipes out there, the Ras Malai version has to be the most delicious. This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup. The cake itself is light and it just melts in the mouth! Ingredients Cake Milk…

Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it. For Cake How to make Easy Ras malai cake Step 1 In a mixing bowl take condensed milk oil ,butter and sugar .mix it…

Rasmalai Cake Jars with layer of eggless cake, thickened milk, flavored whipped cream and topped with rasmalai. These fusion dessert jars make the perfect treat for the festive season! INGREDIENTS Eggless Cardamom Cake Rasmalai Whipped Cream INSTRUCTIONS

This eggless rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavored milk, and topped with rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.  Ingredients   For Cake: For Whipped Cream: For Topping: Instructions 

The best thing about any celebration for me is the good food and everybody coming together to feast. Now, every feast needs to have a show-stopper dessert and for holi, I decided to make this Eggless Rasmalai Cake. Ingredients Instructions

Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free, easy to make, and delicious! INGREDIENTS For Rasmalai milk For the sponge cake For soaking/brushing the cake after baking For the whipped cream frosting For…

Popular Indian Sweet – Indian Cottage Cheese Dumplings Soaked In Sweetened Thickened Milk Flavored With Saffron & Cardamom INGREDIENTS For the rasmalai balls For the rasmalai syurp INSTRUCTIONS Rasmalai Balls Thickened Milk Step 1 In a heavy bottom pan, boil 500 ml of milk. Step 2 Soak few strands of saffron in a tablespoon of…