Category: Fruit cakes

INGREDIENTS 1 cup toasted cashews, chopped 1/2 cup Raisins 1/4 cup dried mango, chopped 1/4 cup dried pineapple, chopped 1/2 cup rum (optional) 1 1/2 cups All Purpose Flour 1 teaspoon Baking Powder 1/2 teaspoon fine salt 1 bar Butter, melted 1 cup light brown sugar 1 cup NESTLÉ® All Purpose Cream, 125ml, chilled 2…

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It’s made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries. INGREDIENTS 1x2x3x Vanilla Cake Cake Syrup Whipped Cream Fruit Topping and…

Ingredients Cooking Method Step 1 Beat eggs with sugar until until light and fluffy.  Step 2 Now add butter and beat until creamy.  Step 3 In a separate bowl, Sieve flour with baking powder. Add flour mixture into butter mixture. Step 4 Add vanilla essence. Mix but dont over fold.  Step 5 Add ashrafi, walnut and…

This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick…

“No, no, not the dreaded FRUITCAKE…” Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you’ll need about 2…

This easy fruitcake is perfect for the holidays. It’s light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table. Ingredients Directions Step 1 Preheat the oven and prepare the pan:Preheat the oven to 325°F (160°C). Line…

Regardless of how you feel about fruit cake, it’s a traditional Christmas dessert that is here to stay. It’s in your best interest to make the most delicious version possible. That way, even if you weren’t sure how you felt about it before, you’ll really like it now! This recipe is dense but moist and not overbearingly boozy. It also…

Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert! This post is sponsored by All-Clad. Ingredients Soaked Fruit Mixture: Fruit Cake Ingredients: For Storage: Decorative Glaze (Optional):

This is one of the simplest and easiest version of making a traditional fruit cake. INGREDIENTS   Dry fruits and nuts I used in this recipe Spices I used in this recipe INSTRUCTIONS Step 1 Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring…