Category: Gulab Jamun

INGREDIENTS  for khoya / kova / mawa: for sugar syrup: for kala jamun: for stuffing: INSTRUCTIONS  firstly, in a large mixing bowl take crumbled paneer. mash the paneer till it forms a smooth dough. mash till the paneer forms a smooth dough without any paneer particles. now add prepared khoya and mash well. furthermore, add…

INGREDIENTS  for instant khova/mava (200 grams): for jamun dough: for sugar syrup: INSTRUCTIONS  firstly, take a small ball sized dough and make ball. make sure there are no cracks on balls. else there are chances for  jamun to break while frying. heat the has on medium flame and when the oil / ghee is moderately…

INGREDIENTS for sugar syrup: for bread gulab jamun: INSTRUCTIONS  sugar syrup recipe: firstly, in a wide pan take 1 cup of sugar. further, to that add 1 cup of water and get to a boil. then simmer for 4 minutes till the sugar syrup turns slightly sticky. now add cardamom powder. also add lemon juice…

 INGREDIENTS  for sugar syrup: for jamun: other ingredients: INSTRUCTIONS  firstly, prepare the jamuns by mixing 1 cup milk powder, ¼ cup maida, 1 tsp rava, pinch of baking soda and 1 tsp ghee. mix well making sure everything is combined. now add 1 tsp curd, ¼ cup milk (in batches) and start to combine the…

INGREDIENTS  for sugar syrup: for jamun: INSTRUCTIONS  in a large kadai heat 1 tsp ghee and add 3 cup milk. also, add 2 tbsp milk powder and 2 tbsp sugar. stir well and get the milk to a boil. further keeping the flame on low, add 1 cup roasted rava stirring continuously. keep stirring until the rava…

INGREDIENTS  INSTRUCTIONS  firstly, in a large pan take 1½ cup sugar and 1½ cup water. also add few strands of saffron / kesar and get to a boil. further simmer for 4 minutes or till sugar syrup turns slightly sticky. switch off the flame and add cardamom powder and lemon juice. sugar syrup is ready,…

INGREDIENTS  sugar syrup: for jamun: INSTRUCTIONS  firstly, prepare sugar syrup by boiling 800 grams sugar and 800 ml water. boil for 5 minutes or until syrup turns sticky. for extra flavour add ¼ tsp cardamom powder and 1 tsp rose essence. cover and keep aside. in a bowl add 175 grams mtr gulab jamun mix. add…

 INGREDIENTS for moong dal ball: for sugar syrup: INSTRUCTIONS  firstly, soak 1 cup moong dal for at least 2 hours. meanwhile, prepare the sugar syrup. in a large vessel take 2 cup sugar, 3 pods of cardamom and pinch saffron food colour. mix well and get to a boil. boil for 3 minutes or until the…

INGREDIENTS  for jamun: for sugar syrup: INSTRUCTIONS  firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a…