Category: Cupcakes

These Moist Chocolate Cupcakes are made completely from scratch! The cupcake is made with oil and is so moist, it melts in your mouth with a fudgy frosting! Ingredients CHOCOLATE CUPCAKES CHOCOLATE FROSTING Instructions 1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.2. Add the dry ingredients to a large bowl…

Super soft and moist Maple Pumpkin Cupcakes with warm spices and hints of maple are topped with a sweet cinnamon cream cheese frosting! All the best parts of Fall served up in cupcake form! Ingredients Cinnamon Cream Cheese Frosting: Instructions Preheat oven to 300°F. Line standard muffin tins with paper liners. Set aside. In a medium bowl,…

Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week. Ingredients  For the cupcakes: For the Cream Cheese Frosting: Instructions  For the cupcakes: For the cream cheese frosting: In a large bowl using an electric handheld mixer, beat the…

Strawberry, Nutella, and vanilla all in one! These Valentine’s Day inspired cupcakes begin with my basic vanilla cupcakes recipe. The two frosting flavors are made from 1 basic vanilla buttercream. These cupcakes are fun, festive, and definitely Cupid approved!! Ingredients Nutella & Strawberry Swirl Buttercream Instructions Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake…

These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer! Ingredients CUPCAKES FROSTING Instructions Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder,…

Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk. Ingredients Topping Instructions Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14…

Ingredients Directions Step 1 Preheat oven to 200C or 180C fan-forced. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre. Step 2 Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. Step 3 Spoon mixture into prepared…

Homemade Carrot Cake Cupcakes have amazing texture and fresh carrot flavor. You’ll love the soft and moist crumb studded with pecans, raisins and plenty of tender carrots. The Cream Cheese frosting pipes beautifully and is sturdy enough to add color. Ingredients Instructions To Make Carrot Cake Cupcakes: Preheat oven to 350 F and line muffin tins with…

Ingredients Instructions How to Make the Honey Vanilla Cupcakes: Preheat Oven to 350˚F. Line cupcake pans with paper liners and set aside. In the bowl of an electric mixer, beat together your liquid ingredients (3/4 cup olive oil, 1 cup honey, 4 eggs, 1 tsp vanilla, 3/4 cup milk) for 1 minute on high or…

These pumpkin cupcakes are moist, melt-in-your-mouth soft, and so easy to make! The cream cheese frosting is even easier and not overly sweet. Ingredients For the Pumpkin Cupcakes: For the Cream Cheese Frosting: Instructions How To Make pumpkin Cupcakes: Preheat oven to 350˚F. Line a 24 count muffin pan with 24 cupcake liners. In a…