Category: PanCakes

Ingredients DIRECTIONS MAKE BATTERWhisk flour, sugar, baking powder, and the salt in a medium bowl. Warm milk in the microwave or on top of the stove until lukewarm, not hot. You should be able to keep your finger submerged for 10 seconds. Whisk milk, egg, melted butter, and vanilla extract until combined. (By warming the…

INGREDIENTS PREPARATION Step 1Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1½ cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don’t worry about a few lumps. If…

Ingredients Directions Preheat oven to 200 degrees. Gather ingredients and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.DIANA CHISTRUGA In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.DIANA CHISTRUGA In a medium bowl, whisk together milk, butter (or oil), and egg. Add…

Ingredients Directions Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake;…