Category: Mango

Ingredients For the Cake: For the Cream: For Assembly: Make the Cake Gather the ingredients. Preheat the oven to 325 F. Grease 2 (9-inch round) cake pans or line with parchment paper and set aside.  In a large bowl, beat the eggs with the sugar on high speed for 4 to 5 minutes or until a ribbon…

This Asian style mango cake is made up of fluffy cotton soft sponge cake, fresh and juicy mango, all topped with a light vanilla whipped cream. INGREDIENTS COTTON SPONGE CAKE VANILLA WHIPPED CREAM INSTRUCTIONS COTTON SPONGE CAKE Preheat the oven to 160°C fan forced Line the bottom of a 6-inch cake tin with parchment paper…

Ingredients For mango sponge For Frosting Garnish Instructions Pre -heat the oven to 180 degree C and line two 8 inch round cake pan with parchment paper. In a bowl whisk together flour, baking powder and baking soda and set a side. Whisk together castor sugar and oil in a separate bowl until pale and…

Fruity and delicious mango cake with sponge cake, mango puree filling and mango whipped cream! Ingredients  For Sponge Cake: For Mango Filling: For Mango Frosting: Instructions Preheat the oven to 350F/177C and line two or three, 8-inch cake rounds with parchment paper, leaving the sides ungreased. Place the eggs, sugar and vanilla into a stand…

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of.  Ingredients Easy Sponge Cake: Whipped Cream Icing: Mango Cake Filling and Decoration: Instructions Easy…