Category: Carrot

A popular carrot cake recipe, moist and flavore some with grated carrots, topped with a delicious cream cheese icing. Ingredients Cream Cheese Icing Directions Preheat oven to 160°C bake. For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake…

This carrot cake is my favorite recipe, and I have tried many carrot cakes! If you don’t like pecans, feel free to leave them out. Ingredients Cake: Frosting: Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Beat sugar, oil, eggs, and 2 teaspoons vanilla together…

The best carrot cake recipe! Easy to make with simple ingredients, this homemade carrot cake is moist with a perfect crumb and frosted with the best cream cheese frosting! Ingredients Instructions  Preheat oven to 350 degrees. Line 2 round 6” cake pans with parchment paper (trace the bottom on parchment with “handles” like this =o= see…

The only Carrot Cake Recipe, with the richest and creamiest cream cheese frosting, you’ll ever want to have! This deliciously moist cake stands tall with four thick layers and is perfect for so many special occasions, all year long! INGREDIENTS   carrot cake cream cheese frosting garnish INSTRUCTIONS   carrot cake Preheat oven to 350˚F.…

With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor. Ingredients Cream Cheese Frosting Instructions Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread…