Category: Pumpkin Pie

Ingredients Chai Spice Mix Crust Filling Meringue Topping Instructions At least 2 hours ahead, make the pie dough: Make the pie crust through step 5 according to my directions and video tutorial in my pie crust recipe. Make pie dough in advance because it needs to chill in the refrigerator for at least 2 hours before rolling out…

Ingredients Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using. Prep the filling: In a large bowl with a handheld or stand mixer fitted with a…

Ingredients Instructions Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats – go with your preference. Set pan aside. In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until…

Ingredients Crust Filling Praline Topping Instructions For best success, read the recipe in full before beginning. Pie crust: I like to make sure my pie dough is prepared before I begin making pecan praline pumpkin pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before…

Ingredients Crust Filling Instructions Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Make the crust: Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of…

Ingredients Sugared Cranberries Pumpkin Pie Instructions If garnishing with sugared cranberries, make those first: Place cranberries in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes.…

Ingredients Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). hisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth Pour into crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and…