Category: Chocolate pie

Ingredients Instructions Preheat oven to 350-degrees. Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together. Add the pecans and stir until they are all coated. Add the chocolate chops to the bottom of a pie crust. Gently pour the pecan pie mixture over the chocolate chips. Bake for…

Ingredients Crust Pie Filling Instructions Crust Crush the Nilla Wafers in a Ziplock bag Add Nilla Wafers, cocoa, and powdered sugar to a medium-sized bowl and mix together with a whisk. Add the melted butter and mix with an electric mixer. Press into a greased 9-inch pie pan and set aside. Pie Filling Heat oven…

Ingredients Pie Crust Pie filling Meringue Instructions Pie Filling Bake the pie crust until lightly golden brown. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined. Add…

Ingredients Directions 1. In a medium saucepan, whisk together the sugar and cocoa powder. 2. Slowly whisk in 1½ cups of milk until well combined. Place over medium-high heat and bring to a simmer, stirring frequently. Reduce the heat to medium-low. 3. Meanwhile, in a large heat-proof mixing bowl, whisk together the remaining ½ cup…

Ingredients Directions Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6 to 8 minutes (maybe less, maybe more; just watch it). The second…