Category: Chocolate Cream

Ingredients For the pie: For the whipped cream: Method Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. Stir in 1/2 cup of the milk and whisk until smooth. Whisk in the egg yolks. Gradually stir in the remaining milk. Partially cover the bowl…

Ingredients   Instructions  Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for atleast 2 hours before seriving.…

Ingredients   For the Oreo crust: For the chocolate pudding filling: For the whipped topping: Instructions  For the crust: Preheat oven to 350°F. Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.  Press mixture evenly and firmly into the bottom and…

Ingredients Directions Beat sugar and eggs together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk. Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.…

Ingredients Crust Filling Topping Instructions To make the crust: In a medium bowl, whisk together the flour and salt. Work in the shortening until it’s in lumps the size of small peas. Dice the butter into 1/2″ pieces, and work it into the mixture until you have flakes of butter the size of your fingernail. Add…