Category: Cherry pie

Ingredients  Instructions  Prepare the Crust: Have ready and refrigerated one batch of foolproof all-butter pie crust.  Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. Lightly flour a rolling pin and your work surface. Set the dough in the middle of the work surface…

You Will Need Directions Heat the oven to 400° Fahrenheit. 2In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. Gently toss to combine. Set aside. PREPARE AND FILL CRUST1Remove half of the dough from the refrigerator and leave it at room temperature for five minutes.…

Ingredients Filling: Instructions Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll the dough out into a 12-inch circle. Place the dough gently into a 9-inch pie pan; you can…

Ingredients Crust: Filling: Directions Preheat oven to 425 degrees F. For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts). For the…

Ingredients Directions Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix.…

Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust.   Ingredients   Instructions  If using fresh cherries: Pit and halve the cherries. Add them to a saucepan with sugar and lemon juice and…

This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Ingredients Instructions The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover…