Category: White

This simple cake recipe was sent home from our children’s school. It is the easiest, best-tasting cake I’ve ever made. It’s great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake. Ingredients Directions Gather all ingredients.DOTDASH MEREDITH FOOD STUDIOS Preheat the oven to 350 degrees F…

This White Chocolate Cake is both decadent and delicious. White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. INGREDIENTS White Chocolate Cake: White Chocolate Swiss Meringue Buttercream: White Chocolate Ganache: Assembly: INSTRUCTIONS  White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room…

This classic white cake recipe is light and airy in texture and adaptable to a variety of flavors and fillings. Ingredients Directions Heat oven to 350°. Grease and flour 2 (9-inch) round baking pans. Set aside. Combine flour, baking powder and salt in bowl. Set aside. Beat sugar and butter in another bowl at medium…

HALLELUJAH! Finally a moist white cake from scratch that doesn’t taste like cardboard.  I promise, this will be the best homemade white cake recipe of your life! It is soft and fluffy, while still being super moist. I got the balance of fluffy and moist exactly perfect for how cake ought to be! It’s fluffy…

Velvety, soft and fluffy white cake, flavored with real vanilla bean, frosted with silky vanilla buttercream. INGREDIENTS  Cake Buttercream INSTRUCTIONS  Cake Preheat the oven to 350 F, and spray the bottoms of three 8-inch cake pans with non-stick spray. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter, sugar…

This white cake is moist, flavorful, and velvety soft! It’s the only white cake recipe you’ll ever need. INGREDIENTS WHIPPED CREAM FILLING CLASSIC VANILLA BUTTERCREAM INSTRUCTIONS Preheat the oven to 325 degrees F. Grease and flour three 8 inch pans, adding a circle of parchment or wax paper to the bottom of each pan. Go…

This white cake recipe is buttery and moist with the fluffiest crumb and creamiest vanilla buttercream. The tricks are to use cake flour, egg whites, and sour cream. Ingredients Vanilla Frosting Instructions Preheat the oven to 350°F (177°C). Grease two 9-inch round cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper…

Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix.  INGREDIENTS FOR THE WHITE CAKE: FOR THE VANILLA BUTTERCREAM FROSTING: INSTRUCTIONS  To make the white cake: Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of…

The perfect celebration cake! Three layers of soft white cake covered in a silky buttercream frosting flavored with vanilla and a hint of fresh lemon. Options to add raspberry jam filling and garnish with fresh raspberries and shredded coconut. Ingredients Cake: Frosting: Assembly: Instructions Cake: Preheat oven to 350°F. Line the bottoms of three 8-inch…

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes. Ingredients White Cake Recipe Ingredients Easy Buttercream Frosting Gold Drip Instructions White Cake Recipe Instructions Preheat your oven to 335ºF and prepare two 8″x2″ cake pans…