BISQUICK COFFEE CAKE

Simple cinnamon & sugar Bisquick Coffee Cake uses a handful of ingredients and comes together quickly in a pinch.

Ingredients

• 2 cup baking mix such as Bisquick®
• /3 c milk
• 2 tbsp sugar
• 1 egg
• 1/4 tsp cinnamon

Topping

• 1 cup baking mix such as Bisquick®
• 1 cup brown sugar
• 6 tbsp butter
• 1 tsp cinnamon

Instructions 

Step 1

Grease a deep 9 Inch pie pan and preheat the oven to 400°F.

Step 2

In a medium bowl combine the baking mix, milk, sugar, egg and cinnamon. Mix until well combined. Spread the batter into the pie pan.

Step 3

Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter and cinnamon.

Step 4

Spread the topping over the batter in the pie pan. Use a butter knife to gently press the topping down into the batter as if making a tic tac toe board several times over the top of the cake.

Step 5

Bake for about 30 minutes, or until a toothpick comes out clean. Let cool in the pan before cutting and serving