Apple Pie a la Mode

Ingredients

• 1 can (21 ounces) apple pie filling
• 1 graham cracker crust (9 inches)
• 2 cups butter pecan ice cream, softened if necessary
• 1 jar (12 ounces) hot caramel ice cream topping
• 1/4 cup chopped pecans, toasted

Directions

Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.

Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.