Lemon Ice Cream

This is Lemon Ice Cream like you’ve never tasted before! Sweet cream and tart lemon juice come together in this easy homemade ice cream recipe.

Ingredients 

• 7 ounces sweetened condensed milk exactly half of a standard 14-ounce can
• ½ cup fresh lemon juice about 3 large lemon’s worth
• 3 tablespoons fresh lemon zest finely minced, about 1½ large lemon’s worth
• 1 cup heavy cream
• 1 cup milk
• ½ cup sugar
• ⅛ teaspoon kosher salt
• ½ teaspoon vanilla
• additional lemon zest for topping 

Instructions

In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth.

Add the remaining ingredients and whisk to combine. Pour into your ice cream maker and freeze according to the manufacturer’s instructions.

Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.