Strawberry Ice Cream

Fresh Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk.

Ingredients 

• 1½ cups fresh strawberries, trimmed about 8 large berries
• ⅔ cup sugar
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 1 cup whole milk * see below for alternative dairy combinations
• 1 cup heavy cream * see below for alternative dairy combinations

Instructions

Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine

Add the milk and cream. Stir to combine and then pour into the ice cream maker.

Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.