Blueberries and Cream Ice Cream

Creamy blueberry ice cream is a summer treat that you simply need to taste to believe. It’s truly unforgettable.

Ingredients 

• 1½ cups heavy cream
• 1 cup milk
• ⅔ cup sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon kosher salt
• 2 cups fresh or frozen blueberries

Instructions

Place all ingredients in the blender, in the order listed above, and blend for a minute or two, until the berries have completely broken down into the cream.

Pour into the ice cream machine and freeze according to the manufacturer’s directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until firm.