INGREDIENTS
| 1 | cup | toasted cashews, chopped |
| 1/2 | cup | Raisins |
| 1/4 | cup | dried mango, chopped |
| 1/4 | cup | dried pineapple, chopped |
| 1/2 | cup | rum (optional) |
| 1 1/2 | cups | All Purpose Flour |
| 1 | teaspoon | Baking Powder |
| 1/2 | teaspoon | fine salt |
| 1 | bar | Butter, melted |
| 1 | cup | light brown sugar |
| 1 | cup | NESTLÉ® All Purpose Cream, 125ml, chilled |
| 2 | pieces | eggs, beaten |
| 3/4 | cup | Powdered Sugar |
| 1/2 | packet | NESTLÉ® All Purpose Cream, 125ml, chilled |
| 1/2 | teaspoon | Vanilla Extract |
STEPS
| Step 1 | Combine cashew, raisins, dried mango, dried pineapple and rum. (5 mins) |
| Step 2 | Pre – heat oven to 350ᴼF. (30 mins) |
| Step 3 | Sift the flour, baking powder and salt in a bowl. Set aside. (5 mins) |
| Step 4 | Whisk butter and brown sugar then mix until light. Mix in NESTLÉ® All Purpose Cream and eggs. (10 mins) |
| Step 5 | Pour cream mixture and rum mixture into the bowl of dry ingredients. Mix until combined. Pour cake batter into a greased loaf pan. (10 mins) |
| Step 6 | Bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake. (30 mins) |
| Step 7 | For the glaze, combine powdered sugar, NESTLÉ® All Purpose Cream and vanilla extract. Mix well. (5 mins) |
| Step 8 | Pour the glaze on top of the Creamy fruit cake, set aside for 30 minutes to cool. Slice and serve. (10 mins) |
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