Best Chocolate Cream Pie

Ingredients  

• 1 frozen pie crust
• 2 cups cold milk whole milk is best
• 2 packages 3.4 ounces instant chocolate pudding mix
• 1 carton 8 ounces frozen whipped topping, thawed, divided
• 1/4 cup mini chocolate chips

Instructions 

Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling

In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for atleast 2 hours before seriving.

Before serving, top with remaining whipped topping and chocoalte chips.