Chocolate Pecan Pie

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup melted butter (1/2 stick)
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 3/4 cup semi-sweet chocolate chips
• 1 frozen 9-inch, deep pie crust (store-bought or homemade pie crust)

Instructions

Preheat oven to 350-degrees.

Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together.

Add the pecans and stir until they are all coated.

Add the chocolate chops to the bottom of a pie crust.

Gently pour the pecan pie mixture over the chocolate chips.

Bake for 55 minutes, or until center is barely wiggly.

Let rest for two hours.