Mini loaf tins!

Ingredients

Cake mixture

  • 275 g unsalted butter (or baking spread)
  • 275 g caster sugar
  • 5 medium eggs
  • 275 g self raising flour
  • 1 tsp vanilla extract

Decoration

  • 250 g unsalted butter (room temp)
  • 500 g icing sugar
  • 1 tsp vanilla extract
  • sprinkles

Instructions

  • Preheat the oven to 180ºc/160ºc fan and prep 12 of the mini cake tins onto large trays. I put 6 per tray. 
  • Add the butter and sugar to a bowl and mix together until creamy
  • Add the eggs, flour and vanilla and mix together again until thick
  • Add the mixture to a piping bag (or you can use spoons) and add 80-85g of mix to each mini cake tin. I put each mini cake tin onto my scales so it was accurate 
  • Bake the mini cake tins in the oven for 20+ minutes until baked
  • Once baked, remove the trays from the oven and leave to cool on the side fully
  • Add the room temperature butter to a bowl, and beat until smooth
  • Add the icing sugar and vanilla extract and beat again for 5 minutes or so until light and fluffy
  • Add to a piping bag with your chosen piping tip and then decorate the cupcakes with the frosting
  • Add sprinkles to decorate and enjoy. 

Notes

Adapting other recipes (it can vary) 

  • A 12 cupcake mixture makes – 8 mini cake tins
  • A full cheesecake mixture makes – 12 mini cake tins
  • A brownie/blondie mixture makes – 12 mini cake tins

Filling the mini cake tins

  • For cake mixtures you want to use 80-85g worth so you have enough room for decorationBrownies you can fill more as they don’t rise as much or need as much decoration

Tips & Tricks

  • I used these mini cake tins
  • These are also good ones to purchase
  • I used this piping tip for decoration
  • I love using these large piping bags
  • Cakes/brownies made in these tins will last 3-4+ days
  • Cheesecakes need to be stored in the fridge and will last 3+ days
  • You can freeze cakes in these trays easily for 3+ months
  • I do re-use my tins after they have had a bake in them – I wash them out and use again or use them for storage or sprinkles, piping tips, etc – try not to throw them away after one use! 

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